A bright, mineral-driven Garnacha crafted by Juan Antonio Ponce in the Gredos style. Sourced from 35-year-old organic vines in Manchuela, this wine reflects the unique blend of continental and Mediterranean climates. Hand-harvested and fermented with whole clusters using indigenous yeasts, it matures for seven months on the lees, resulting in a wine that is ripe yet balanced, with floral and mineral notes.