A biodynamically crafted red wine made from 85% Blatina and 15% Vranac. Sourced from the Greda vineyard on a limestone-rich plateau, this wine undergoes natural fermentation in Bosnian oak barrels and ages on the lees for two years. Unfiltered and naturally produced, Plava Greda offers a delicate, structured profile that embodies the purity and elegance of Blatina, with a touch of Vranac for color. Similar to a Gamay.