Stranpoti is Burja Estate’s homage to the Vipava Valley’s tradition of extended skin contact and native varieties. Made from 100% Malvasia grown on flysch soils and farmed biodynamically, the wine is fermented with native yeasts and handled with minimal intervention. Primož Lavrenčič focuses on expressing the texture and natural energy of the site, yielding a wine that is both soulful and structured.