A limestone and quartz rooted blend from Burgenland that balances energy with finesse. Blaufränkisch brings acidity and crunch, while Cabernet Franc adds structure and lift. Hand harvested grapes macerate before fermenting with indigenous yeast, then age in large Stockinger barrel. Bottled unfined, unfiltered, and without added sulfur, the wine is smooth yet vibrant, with low alcohol reflecting balanced vineyards and precise farming.