A remarkable expression of Malbec (Côt) from 80-year-old vines planted in the well-drained red clay and limestone terraces of Cahors. Crafted by Gilles Bley, this wine defies the region's typical heavy style, offering a brighter, fruit-driven profile with silky tannins and deep complexity. Aged for two years in 600-liter wooden tanks, it’s a smooth, elegant wine that can be enjoyed now or aged further.
Fun Fact: Gilles Bley’s family has been growing grapes in Cahors for generations, and his estate showcases a lighter, more delicate side of the region’s traditionally bold and brooding wines.