This natural wine from the Cape South Coast reflects its wild origins. A blend of cool-climate Sauvignon Blanc, it offers vibrant acidity, fresh minerality, and delicate notes of citrus, herbs, and tropical fruit. Fermented with natural yeast and aged in old oak, it has a soft texture and complex finish, with a subtle oak touch that enhances the fresh fruit and herbal flavors. Bright acidity and a smooth, clean finish make this wine a pure expression of nature—nothing added, nothing taken away.