A lively, transparent Pinot Noir made by Domaine de L’Octavin, with fruit sourced from biodynamic vineyards in conversion around Arbois. Grapes are harvested directly by Alice Bouvot and undergo 14 days of whole-cluster maceration, fermented naturally with no added sulfites. Unfiltered and light on extraction, the wine emphasizes lift, freshness, and pure varietal expression, staying true to l’Octavin’s energetic, hands-off style.