An organic, high altitude Roditis from Edanos, a family winery focused on natural viticulture in Aigialeia. Old bush trained vines on clay and limestone are harvested by hand and given a 14 day maceration before spontaneous fermentation. Maturation in a mix of barrels and amphorae adds gentle texture while keeping the wine bright and clean. A clear, expressive orange wine with purity, structure and mountain freshness.