A zero-zero medium-bodied fresh natural wine with balanced tannins, high acidity with notes of oak wood.

Tasting Notes: Raspberries, cherries, woodsmoke, and oak.

Pairing Suggestions: Beef Arancini, Lamb Kebab, Truffle Risotto

Sicily, Italy

Type: Red | Vintage: 2018 | Sulfur: Minimal | Varietal: Nerello Mascalaese | Alcohol: 12.5% | Production: Organic | Style: Complex Food Wine

Producer Profile