One of our best-sellers and a benchmark Sicilian rosé from Mount Etna’s volcanic slopes. The 2024 Susucaru Rosato blends Malvasia, Moscadella, Catarratto, and Nerello Mascalese from organically farmed vines. About ten days of skin contact and full malolactic fermentation give it depth, texture, and that signature Cornelissen energy—bright, savory, and mineral, a rosé that drinks like a light red.