An organic, small production orange wine from Syros that draws on old Cycladic techniques to highlight the island’s warm, dry climate. Roditis and Serifiotiko undergo a week of whole bunch and skin maceration, with a portion of Serifiotiko briefly sun dried before fermentation. Indigenous yeasts and gravity led cellar work keep the winemaking gentle, while three months on fine lees in stainless steel adds quiet texture. The result is an unfiltered, expressive wine with firm structure and a distinctly island character.