A golden-hued, sun-soaked sipper from Sicily, CALA Macerato is bright, wild, and unapologetically itself. Made from Catarratto with a little skin contact magic, it’s zesty, textured, and totally alive. Funky, fresh, and full of soul.

Pair it with anything from grilled peaches to miso eggplant, tacos to tikka—it plays nice with bold flavors and good company.