Col di Luna 'FLORA' Rosato Brut NV is a vibrant sparkling wine produced at the foot of the Dolomites. Made from the local Raboso Piave grape, this wine is a trifecta of spice, brambly fruit, and energetic acidity. The wine undergoes a slight maceration on the skins for 12 hours before continuing its fermentation in the tank and finishing in the bottle, following the traditional col fondo method. Expect a bit of sediment, or 'fondo,' in the bottle, adding to its character and charm.

Fun Fact: The Raboso Piave grape, native to the Veneto region, is known for its high acidity and tannins, making it an ideal choice for sparkling wines. The traditional col fondo method used in making this wine involves finishing fermentation in the bottle, which creates natural fizz and leaves a small amount of sediment, adding complexity and texture to the wine.