Brunello di Montalcino 2017
A juicy and berry-fruit-forward classic but natural red wine, with hints of sweetness and spice, bright acidity, high tannins, and a velvety finish!
Tasting Notes: Blueberries, raspberries, peppers, and vanilla!
Pairing Suggestions: Italian Pecorino Romano Risotto, Leg of Lamb With Garlic & Rosemary, Sausage Ragù
Tuscany, Italy
Type: Red | Vintage: 2017 | Sulfur: Minimal | Varietal: Sangiovese | Alcohol: 13.5% | Production: Organic, Biodynamic | Style: Food Wine
Producer Profile
"One of the "small jewels in Montalcino's original growing area," Il Colle was once a part of Conti Costanti's Colle al Matrichese, a property that sits at a high altitude of 400-450 meters. Yielding delicate wines, the fruit of these vineyards came to be blended with grapes from a more southern vineyard--Castelnuovo dell'Abate at 220 meters--that the family had purchased in 1998." - T Edward
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
A juicy and berry-fruit-forward classic but natural red wine, with hints of sweetness and spice, bright acidity, high tannins, and a velvety finish!
Tasting Notes: Blueberries, raspberries, peppers, and vanilla!
Pairing Suggestions: Italian Pecorino Romano Risotto, Leg of Lamb With Garlic & Rosemary, Sausage Ragù
Tuscany, Italy
Type: Red | Vintage: 2017 | Sulfur: Minimal | Varietal: Sangiovese | Alcohol: 13.5% | Production: Organic, Biodynamic | Style: Food Wine
Producer Profile
"One of the "small jewels in Montalcino's original growing area," Il Colle was once a part of Conti Costanti's Colle al Matrichese, a property that sits at a high altitude of 400-450 meters. Yielding delicate wines, the fruit of these vineyards came to be blended with grapes from a more southern vineyard--Castelnuovo dell'Abate at 220 meters--that the family had purchased in 1998." - T Edward
