An alpine skin-contact white from steep, schist and limestone slopes in the Savoie. Jean-Yves Péron lets this native Jacquère macerate for six full weeks before fermenting naturally in neutral oak. It’s a luminous and textural wine, echoing the winemaker’s admiration for northern Italian “orange” wines, yet unmistakably alpine in freshness and energy. No additions, no filtration, and a pure, unadulterated expression of high-altitude terroir.