Millefiori means “a thousand flowers,” and that’s exactly what this wine tastes like. A little unexpected, a lot beautiful. It’s part rosé, part structure, part sunshine. This year’s version is lighter than last year’s, but still brings that whisper of grip thanks to the Sagrantino.

Made from five organically farmed varietals across California — Négrette Rosé, Sagrantino, Cabernet Franc Rosé, Merlot, and Chenin Blanc — each piece was fermented on its own, then carefully blended into harmony. Nothing added but a gentle touch of sulfur to keep things fresh. Unfined, unfiltered, and totally full of life.