A vivid, vinous vermouth that reimagines the Italian aperitif tradition through the lens of Catalan terroir. MUZ is made from a base of organically grown wines — one aged red, one young red, and one slightly oxidized white — then infused with a secret blend of wild herbs macerated in neutral spirit for two months. Minimal sugar is added for balance. The result is a naturally made, aromatically complex vermouth with a dry, herbal edge and bright acidity that feels more like wine than liqueur. Refreshing, expressive, and dangerously drinkable.