Featuring 10 exceptional natural wines from Auvergne’s volcanic terroir, this exclusive collection lets you explore the full spectrum of Patrick Bouju and Justine Loiseau’s natural winemaking genius—while saving $50

What's inside:

G&M VDF White 2022 - A stunning blend of Grenache Gris, Muscat d'Alexandria, Riesling, and Auxerrois macerated whole cluster in amphora. Expect tropical aromas of mango and grapefruit, with apricot stone and citrus peel on the finish. This limited wine showcases the mineral complexity from Auvergne's ancient volcanic soils.

Super B 2023 - Made through spontaneous fermentation with semi-carbonic maceration and aged in old barrels. Delightfully fresh with bouncy acidity and soft spritzy notes of floral, veggie, sour cherry, and licorice.

P VDF Red 2023 - A vibrant natural red bursting with bright cherry, tart berries, and saffron, balanced by nutty aromatics and a mineral-driven, spicy finish.

Lulu 2023 - Organic Gamay undergoes a 150-day maceration and spontaneous fermentation in anfora, followed by 12 months in neutral oak. Complex notes of red currant, blackberry, and raspberry with a hint of smoke and a smooth, juicy tannic finish.

CC VDF White - A limited white wine showcasing Patrick's talent for creating whites with remarkable texture, complexity, and his signature freshness.

Festejar! Rosé - Sparkling rosé with ripe berry fruit flavors, creamy notes, light acidity and refreshing lemony finish.

G VDF Red - This local Gamay clone shows thicker skins and a naturally spicy edge, shaped by volcanic soils that add structure without weight.

M VDF White - A clean, quietly expressive white made from organically farmed Melon de Bourgogne, harvested by hand and pressed directly. Fermented spontaneously with native yeasts in fiberglass tanks, then aged in the same vessels to preserve freshness and clarity.

"Festejar!" VDF Pét-Nat Blanc - A lively pét-nat blanc built around freshness and easy drinkability, blending four Jura-grown varieties into a bright, naturally sparkling white. Bottled under crown cap to finish fermentation in bottle, the wine keeps things light and energetic, with gentle bubbles and a clean, dry profile.

"Môl" VDF Rouge - A free-form red from Domaine la Bohème, blending multiple varieties into a loose, expressive Vin de France. Fruit is sourced from different sites and fermented naturally, letting each grape bring its own shape and energy to the mix.

 

Patrick and Justine cultivate 8 hectares of extraordinary vines in Saint-Georges-sur-Allier, including some pre-phylloxera survivors, plus 1.6 hectares in South Beaujolais.

Their zero-compromise approach, minimal intervention, zero sulfites, and pure expressions of place results in wines with incredible energy and authenticity.

These bottles consistently sell out quickly due to high demand from collectors and enthusiasts alike!