A skin contact wine with a light yellow hue, hinting at subtle orange tones. Aromas of white flowers, citrus, and herbs lead to a dry, balanced palate with refreshing acidity and a mineral finish. Ideal for aperitifs, seafood, salads, and vegetarian dishes. Made organically, hand-harvested, and aged on lees. Widely available in Slovenia and Austria, it receives positive reviews for its freshness and drinkability.