A full-bodied natural red wine that is berrylicious, with notes of cocoa, well-balanced acidity, and medium tannins. Has a slightly spicy and oaked finish! Only 72 cases made!

Tasting Notes: Dark cherries, black currants, earthy notes, and hints of cocoa!

Pairing Suggestions: Moroccan Lamb Meatballs, Umami Braise-Roasted Turkey, Dark Chocolates

Contra Costa County, USA

Type: Red | Vintage: 2019 | Sulfur: Minimal | Varietal: Carignan | Alcohol: 14.5% | Production: Organic | Style: Complex

Producer Profile

Testa Vineyard is located in Calpella, California in the Redwood Valley of Mendocino County. This beautiful ranch was founded in 1912 and is being farmed by the 4th and 5th generation of the Testa (Martinson) family. The head trained vines are planted on rolling hills in rocky, red, well drained soils composed of sandy and pebbly loam. The Carignane, Petite Sirah, Zinfandel, and Grenache for Post & Vine were planted in the 1950’s and are dry farmed resulting in small clusters of concentrated, complex fruit. -Post & Vine