Hand-harvested grapes undergo a four-week maceration followed by spontaneous fermentation and two years of maturation in oak barrels. Bottled according to the biodynamic calendar with minimal sulfur, the wine boasts an intense garnet color. Its taste profile includes ripe plums, forest undergrowth, pepper, and graphite notes, offering a rich, soft, full-bodied texture with a long aftertaste and pleasing freshness.