From a revived bush-vine vineyard planted in 1981 on decomposed granite soils, Stay Brave is a skin-contact Chenin Blanc that balances freshness, texture, and personality. Fermented naturally with 14 days on the skins and aged for 11 months in fiberglass, it’s clean, lifted, and just wild enough. Made by Craig and Carla Hawkins of Testalonga, this is a standout orange-leaning Chenin that overdelivers on every level.