Bold, experimental red wine from Christian Tschida, made predominantly from Pinot Noir with a touch of Blaufränkisch for added complexity. Sourced from the top-tier Eisner vineyard in Burgenland, this wine is fermented with indigenous yeast and aged in large Stockinger barrels. The result is a light, fresh red with vibrant acidity, ripe red fruit aromas, and subtle earthy undertones.