An old vine Bobal from organically farmed bush vines rooted in calcareous clay soils at high elevation in Utiel-Requena. Each parcel is harvested separately, destemmed, and fermented in concrete with extended skin contact before aging in a mix of concrete and used French oak. The élevage builds structure while preserving freshness, resulting in a wine that balances dark fruit, earth, and lively acidity with a firm but polished texture.