Made with 100% Barbera from Contra Costa California. Low in tannin yet high in acidity. An easy-drinking red that undergoes spontaneous fermentation with native yeast and minimal sulfites added.

Tasting Notes: Fruit forward and lively!

Pairing Suggestions: Pizza, Burgers, Pasta

California, USA

Type: Red | Vintage: 2020 | Sulfur: Minimal | Varietal: Barbera | Alcohol: 12% | Production: Organic | Style: Food Wine

Producer Profile

Founded 2016 in Los Angeles by Kate and Adam Vourvoulis, Vin de California is deeply rooted in our California history. We make wines from heritage varieties in a totally natural way. Our winery will be opening Spring 2021 in Pasadena CA. - Vin de California