A dynamic blend of equal parts Merlot, Spätburgunder (aka Pinot Noir), and Müller‑Thurgau from Rheinhessen, Germany. “Rötlich”, translating to “reddish” in English, is winemaker Andreas Mann’s signature blend. Red and white grapes undergo carbonic maceration, followed by a year in neutral oak barrels for a wine that is bright, balanced, and layered