“Pinot Gris? Woah. Clear cut citrus flavors of lime pith supported by a custardy mouth feel and Jurançon Sec-esque aromatics. A fun and invigorating white with nervy acids that will make you want to set up a slip n slide in your front yard post-haste. Fermented in neutral oak barrels and sur lie aged with no batonnage for 9 months.” “Serve chilled with summertime seafood dishes or white za. Better yet, serve chilled with white za that has seafood on it.” — Ross + Bee Maloof, Maloof Wines